1, flour 500g, baking powder 20g, warm water (cold water the next day) 200g-250g.

2. After mixing flour and baking powder, add water and knead it into dough, then knead it into dough, and cover it with wet cloth 10 minute to make steamed bread.

3. After the steamed bread is finished, put it in a cold water steamer and steam it. It takes 20 minutes for SAIC to write it down. If the steamed bread is made smaller, the time can be reduced appropriately.

Tip: baking powder is different from yeast powder. It can gradually rise and expand during steaming, thus completing the final steaming and forming soft pasta. If you use it frequently, you'd better choose baking powder without aluminum (alum), otherwise you'd better use yeast powder for health.