Preparation materials: tofu 200g, minced pork 50g, oil, salt, cooking wine, MSG, sugar, water chestnuts

1, tofu washed and scratched

2, water chestnuts washed and peeled and chopped

3, minced pork, put salt, sugar, MSG, cooking wine, mix well

4, tofu puree also put into the minced pork

5, put in the minced ginger, add a moderate amount of salt

6, add the starch, mix well

7, add a moderate amount of salt.

5, add water chestnuts, ginger, salt

6, add the right amount of cornstarch

7, stir into the filling and set aside

8, tofu filling squeezed into balls, put into the steamer pot, steam over high heat for 10 minutes

9, take out, pour the water from the plate into the pot

10, hooked into the right amount of water starch

11, Pour the water starch into the steamed meatballs

12, delicious steamed tofu meatballs are done