Under normal circumstances, a catty of meat can pack 40 jiaozi, and jiaozi is not big, so there is less meat stuffing. So how many jiaozi's are in a kilo of meat can be counted as 10 kilo of jiaozi.

The practice of dumplings

Jiaozi stuffed with pork and onion.

Specific production method

Step 1: Prepare the ingredients. 500 grams of flour, 500 grams of pork stuffing, 2 onions, ginger 1 piece. (It is best to choose high-gluten flour for flour, and three-point fat and seven-point thin for meat stuffing)

Step 2: Slowly pour warm water into flour to make slightly hard noodles. Then cover with plastic wrap and wake up 1 hour. The dough must be proofed for a long time, otherwise it will affect the taste of the dumpling skin. )

Step 3: Start filling. First pour 8 ml of sesame oil into the pork stuffing, and then stir it in one direction. (putting sesame oil first can make the meat thicker and more fragrant.)

Step 4: Cut the ginger into powder, then put it into the meat stuffing and stir well. (When mixing stuffing, always stir in one direction)

Step 5: Add salt 5g, chicken essence 2g, soy sauce 15ml, cooking wine 5ml and soy sauce 5ml in turn, and then stir well.

Step 6: Chop the onion and put it into the meat stuffing.

Step 7: Stir the minced meat vigorously in one direction until the minced meat feels too strong to stir. (the way of mixing. Because I use ready-made pork stuffing and green onions are open. If you use pork, you can chop the green onions directly into the meat.

Step 8: Take the dough out of the basin after making it, put it on the panel and knead it until the surface is smooth.

Step 9: Rub the noodles into long strips.

Step 10: Cut into pieces of the same size.

Step 11: Crush the cut dough. (convenient skin rolling)

Step 12: Roll the dough into dumpling wrappers, with thin edges and slightly thicker middle.

Step 13: Cook jiaozi. First, boil a pot of water. After the water boils, put jiaozi into the pot, and then add a spoonful of salt (adding salt can prevent jiaozi from sticking to the pot). In the process of cooking jiaozi, you can cover the pot until jiaozi is cooked, and then take it out and put it on a plate.