Ingredients: Eriocheir sinensis1300g.
Accessories: ginger and sweet vinegar.
1, wash the river crabs. When washing, be careful not to let the crab pliers pinch your hand or let the crab climb out of the container.
2. Add water to the steamer, put it in a drawer and put the crab in the pot.
3. Put the steamer on the stove and steam it on the fire. At the beginning of steaming, some heavy objects should be pressed on the lid of the steamer to prevent crabs from struggling to push the lid open and climb out after being heated.
4. Steamed until the crab stops moving, you can take off the items pressing the pot cover and steam for 20 minutes.
5. Steamed river crabs.
6. Slice the ginger.
7. Jiang Mo put sweet and sour vinegar in the bowl.
8. Crabs are soaked in ginger vinegar.