Butter 50g

Egg 1

Low-gluten flour 50g

Sugar 28g

Baking powder 1g

Classic Original Madeleine Cake

1. Melt the butter into liquid over water

2. and baking powder and sift into the egg mixture

4. Turn and mix well, do not overmix

5. Add the melted butter and stir well

6. Stir into a smooth fluid state

7. Put into the laminating tape and put into the refrigerator for about an hour

8. Moulds in advance of the brush with butter sprinkled with flour standby;

9. Preheat the oven at 180 degrees ~ Classic Original Madeleine Cake

10. Batter from the refrigerator to warm up a little better squeeze, and then squeeze the batter into the mold eight or nine minutes full can be

175 degrees for about 15 minutes