It should be the same, dry for easy storage.

According to the research results of the China Academy of Traditional Chinese Medicine, the traditional methods of "stewing, soaking, and boiling" wolfberry can only achieve a maximum absorption rate of 2.03%, while fresh wolfberry not only retains its natural biological activity The ingredients also completely retain the original flavor and effective nutrients of wolfberry.

Lycium barbarum can nourish the kidneys and essence, nourish the liver and improve eyesight, nourish the blood and calm the nerves, produce body fluids and quench thirst, moisten the lungs and relieve coughs. Treat liver and kidney yin deficiency, soreness and weakness in the waist and knees, dizziness, dizziness, blurred vision and excessive tears, fatigue and cough, quenching thirst, and spermatorrhea.

Extended information:

The color of fresh wolfberry varies depending on the place of origin, but the color is very soft, shiny and full of flesh; while the dyed wolfberry is mostly from previous years. From the sensory point of view, the meat quality is poor and dull, but the appearance is very bright and attractive. Therefore, when buying wolfberry, be sure not to be greedy for the "color".

In particular, the entire dyed wolfberry is red, and even the small white spots on the pedicle of the wolfberry are red, while the tip of the normal wolfberry is mostly yellow or white, and the pedicle of the wolfberry dyed with pigments is red. The parts are red, and those baked with sulfur are dark brown.

Baidu Encyclopedia-Wolfberry