1. First remove the bones of the squid and clean up the internal organs for later use.

2. Boil water in the pot. When the water boils, pour the squid into the pot.

3. After boiling in boiling water for 3 to 5 minutes, take out the squid and put it in a bowl.

Warm reminder;

Make a little soy sauce vinegar and you can eat it! Chop garlic, add chicken essence, sugar, soy sauce, salt and sesame oil and stir a few times.

When you eat it, you will dip it in soy sauce vinegar. It's delicious! ~ sauce is attached to squid, which tastes special.