1, ingredients: instant noodle cake 2, celery 100g, 1 carrot, salt 3g, onion 30g, non-GMO cooking oil 30g.

2, hot pot cold oil to complete the moistening pot, down into the cooking oil burned to 5 into the oil temperature, down into the chopped onion diced, stir fry the onion flavor.

3, will be peeled carrots, washed and cut into julienne, and then into the pot, and onion oil together, stir fry, so that the carrots are heated evenly.

4, into the soaked instant noodle pasta, in the pan with a frying spoon stir fry, so that the instant noodles in the pan heat evenly.

5: Add seasoning salt and season the instant noodles, stirring with a frying spoon to evenly distribute the salt in the pan.

6, continue to stir-fry, so that the flavor of the seasoning, under the action of high temperature, quickly penetrate into the pasta.

7, stir-fry flavor, you can put out of the pan into the plate, on the table can be eaten.