Current location - Recipe Complete Network - Health preserving recipes - What's delicious in Jiaxing?
What's delicious in Jiaxing?
Click Jiaxing Place Name Network Jiaxing Celebrity [Mobile Edition]

Wufangzhai zongzi

Product Name: Wufangzhai Zongzi Product Origin: Jiaxing, Zhejiang Product Features: waxy but not rotten, fat but not greasy, tender and delicious, salty and sweet Product ingredients: protein, fat, dietary fiber, etc. Efficacy: nourishing stomach and blood, promoting salivation and quenching thirst, beauty beauty, and prolonging life. Product Description: Known as the "King of Zongzi in the South of the Yangtze River", it is famous for its waxy but not rotten, fat but not greasy, tender and delicious meat, and moderate salty and sweet. Wufangzhai Zongzi is refined according to the traditional formula, and the selection of materials is very particular. It is made of white glutinous rice, thin hind legs and Huizhou Prefecture, and red bean "Dahongpao", which is above sweet zongzi, through batching, seasoning, seasoning and cooking. [Details]

Jiashan yellow rice wine geographical indication products

Product Name: Jiashan Yellow Rice Wine Product Origin: Jiashan City, Jiaxing City, Zhejiang Province Product Features: The wine is yellow, transparent, shiny, mellow, fresh and sweet, mellow, soft, refreshing and sweet. Ingredients: sugar, dextrin, organic acids, esters, glycerol, higher alcohols and vitamin B 1, B2 and nicotinic acid. Efficacy of the product: dispelling cold, helping yang to dredge collaterals, relieving exterior syndrome, promoting qi circulation and relieving pain, strengthening body, harmonizing middle warmer, dredging collaterals and promoting blood circulation, warming spleen and dispelling cold. Product Description: Yellow rice wine is carefully brewed with rice, millet and corn as raw materials, special koji and distiller's yeast as saccharifying starter, through fermentation, squeezing, aging, blending and inspection.

Xinfeng ginger geographical indication products

Xingfeng in Nanhu District has a long history of planting Fang Xin brand ginger, which started in the Ming Dynasty and has a history of more than 300 years. In recent years, the planting area has stabilized at about 3000 mu. The annual output of ginger is 3000-4000 tons, which is sold to Jiangsu, Zhejiang and Shanghai. It is a traditional product of Jiaxing. Xinfeng ginger is highly spicy, rich in fiber, resistant to storage and full of treasures. Tender ginger is crisp and delicious; Ginger is solid, spicy and fragrant, and it is a common condiment in people's daily life. When cooking fish and shrimp, put some fresh ginger, which not only tastes delicious but also removes the fishy smell. In addition, tender ginger can also be processed into small packages of purple ginger, ginger in syrup, dried ginger, ginger powder particles and salt. ...

Xiuzhou Wumei Geographical Indication Products

Plum scissors are a symbol of the Wu and Yue culture in the south of the Yangtze River and a living fossil to witness Jiaxing's history. The place name of Jiaxing is "Pruning Plum Blossoms" before Jiaxing, and the history of Pruning Plum Blossoms in Jiaxing is at least 2,500 years. In recent years, Xiuzhou District Government attaches great importance to development, and established Jiaxing Research Institute on 1999 to conduct in-depth research on plum blossoms in Jiaxing, and launched a plum blossom rescue and development research project with the Provincial Department of Agriculture to protect, develop and upgrade plum blossoms, accelerate the expansion and quality improvement of Xiuzhou plum blossom industry, and realize industrial production. Plum blossoms have been planted in Xiuzhou for at least 2500 years. Xiuzhou's ebony is large in fruit shape, thick in peel and easy to peel. When it matures. ...

Wangdian Sanyuan Chicken Geographical Indication Products

Wang Dian San Yuan Chicken, a broiler breed produced in Wangdian Town, Xiuzhou District, Jiaxing City, Zhejiang Province, is a symbolic product of chinese national geography. Wang Dian Sanyuan Chicken has been raised in mulberry fields, orchards and gardens for a long time, and it is raised in strict accordance with pollution-free requirements. It contains no hormones or drug residues. The farm is tree-lined, with fresh air and beautiful environment. It is far from the factory and has no pollution sources around, and it grows completely under natural conditions. Chicken has been welcomed by the market for its bright red color, strong muscle fiber and delicious taste. Wangdian Town, Jiaxing City is located in the south of Xiuzhou District, with rich land resources, green mulberry breeding environment, numerous gardens, courtyards (referred to as "Three Gardens") and miscellaneous places, which have always existed in local rural areas ... [Details]

Tongxiang Meihua geographical indication products

Product name: Tongxiang ebony product origin: Jiaxing, Zhejiang Product features: huge shape, delicious taste, each ebony fruit has a small imprint at the bottom, similar to a nail print. Product ingredients: water, protein, vitamins and calcium. Product season: Flowering from late March to early April, budding in early April, hardening in mid-May and maturing in late July. Product functions: detoxification, stomach strengthening, digestion promoting, blood circulation promoting, blood stasis removing, cancer prevention and anti-cancer product history: Mume is a treasure among plums and a famous product in Tongxiang. In ancient times, it was often used as the "tribute fruit" of the emperor, which was famous far and near. Plum blossoms originated near the ancient Plum Blossom City. Du Fu pre-noted in Spring and Autumn Annals: "There is a plum blossom city in the southwest of Jiaxing County, a famous county ... [Details]

Yaozhuang mushroom geographical indication products

Yaozhuang Town is located in the northeast of Jiashan County, Zhejiang Province, and is adjacent to Qingpu District and Jinshan District of Shanghai in the east. The single-season planting area of Yaozhuang Lentinus edodes is 1, 000.7 1, 000 square feet, with an annual output of more than 8,000 tons. It is the largest distribution center of Lentinus edodes in northern Zhejiang and sells well in four provinces and one city of Jiangsu, Zhejiang, Shanghai and Fujian. Yaozhuang was awarded the title of "Hometown of Mushrooms in China". Mushroom-based edible fungus production is the leading industry of Yaozhuang agriculture and the leading area of Jiashan "white" industrial belt. Mushroom cultivation in Yaozhuang began in the 1960s. Up to now, the town's mushroom planting area is 6.5438+0.936 million square feet, which is the largest mushroom production base in northern Zhejiang. Total output reaches 15000...[ Details]

Geographical indication products of Haiyan kohlrabi

Product name: Haiyan kohlrabi product origin: Haiyan County, Zhejiang Province Product features: pure taste, full of umami flavor, crisp and refreshing, slightly sour, unique flavor. Product ingredients: products containing vitamin C, carbohydrates, calcium and phosphorus. Season: Sow products from late July to late August. Functions: digestion, diuresis, detumescence, hangover relieving, appetizing, detoxification, cough relieving and thirst quenching. Product history: sea salt is rich in kohlrabi, which has a history of 100 years. As a traditional pickle of sea salt, it is still very famous in Shanghai and enjoys a high reputation, which is deeply loved by consumers, especially Shanghainese.

Qiaofengtao geographical indication products

Qiaofengtao has three varieties of early, middle and late maturity, and the maturity period is July-September. It is the largest peach production base in Jiaxing, with an area of 6,500 mu and a total output of 1 10,000 tons. 200 1, Qiao Fengtao won the gold medal of provincial high-quality agricultural products and the title of high-quality products of Jiaxing Agricultural Fair. Qiaofengtao fruit is gorgeous in appearance, beautiful in flavor, sweet in juice, unique in aroma and rich in nutrition, which is beneficial to human health. Sugar content per 100g pulp is 7-15g; 0.2-0.9g; of organic acid; Protein 0.4-0.8g;; Lipid 0. 1-0.5g, rich in vitamins. ..... [Details]

Geographical indication products of Yangmiao Xuecai

Product name: Yangmiao Xuecai product alias: potherb mustard and potherb mustard red product origin: Jiaxing City, Zhejiang Province Product features: fresh, crisp and unique taste. Product ingredients: carotene, cellulose, vitamin C and calcium. Efficacy of the product: tonifying kidney and benefiting qi, opening chest along with qi, stimulating appetite and promoting fluid production. Product description: potherb mustard, also known as potherb red, is rich in carotene, cellulose, vitamin C and calcium. Potherb mustard has a long history, so it is named because it is planted in winter solstice, mature in spring, and grows in snow without moth. This product is made from the famous potherb mustard in Hangjiahu, south of the Yangtze River. After 500 years of folk arts and crafts ...

Jiaxing Zongzi Geographical Indication Products

Also known as Wufangzhai Zongzi. Jiaxing traditional scenic spots. 1939 Wufangzhai was written by Feng Changnian. There are many varieties now, especially fresh meat jiaozi. First, wash the glutinous rice and mix in high-quality soy sauce; Cut fresh meat into pieces, add salt, monosodium glutamate, sugar and other seasonings and rub evenly; Then, with the rinsed leaves of Zongzi as the outer sheath, the glutinous rice and the meat pieces are wrapped to grow into a triangular green body, which is boiled in a pot for 1 hour, and then cooked with slow fire. It is characterized by rich fragrance, waxy but not rotten, oily and delicious. It is a famous convenience food and a good gift for relatives and friends on the Shanghai-Hangzhou line. 1989 won the Golden Top Award for Quality Products in the Catering Industry of the Ministry of Commerce. (Jiaxing) ... [and]

Jiaxing Nanhu ling geographical indication products

Also known as monk spirit and wonton spirit. Water chestnut, an annual aquatic plant. The water leaves are prismatic and green, and there are floating sacs on the petiole. Flowers bloom in summer. Solitary in leaf axils; After fertilization, it is immersed in water and grows into fruit. Mature before and after high temperature in summer. It is semi-circular, angular, flat and convex. The skin is thin and easy to peel, light green or yellowish white. The tender diamond is crisp and the juice is slightly sweet, which is used as fresh fruit. Old water chestnut can not only be eaten, but also produce starch. (Jiaxing) ... [and]

Nanhu ling geographical indication products

South Lake Ling is special because other Ling generally have horns, while South Lake Ling in Jiaxing, Zhejiang Province is round but has no horns, so it is also called "Wonton Ling". It has existed for more than 5000 years. This kind of diamond is thin and white, fresh, sweet and juicy, and its fragrance is catchy. The geographical indication products of Nanhu Mountain can be eaten raw or cooked (Jiaxing), and they are put on the market in large quantities after the summer heat every year. The protection scope is within the administrative area of Jiaxing City, Zhejiang Province, between east longitude 120 3 1' and north latitude 120 56', and between 30 35' and 30 58' north latitude. ..... [Details]

snail

Yuxin Town, Nanhu District, Luosi is located in the south of Jiaxing City. From 1987, he began to engage in white jade snail breeding. After 15 years of development of breeding technology and marketing channels, there are currently more than 200 snail farmers in/kloc-0, with a field area of 200 mu and a greenhouse of 8,000 square meters, with an annual output of 2,000 tons. It is the largest breeding base of white jade snails in China, accounting for 60% of the national total output. White jade snail is rich in various trace elements, which is a kind of nutritional health food with high protein and low fat. According to the determination, it contains 42.9% protein and 365,438 0.2% various amino acids, and its nutritional value. ...

Xindanghu fresh mushrooms

The production of fresh mushrooms in pinghu city Mushroom Xindang Lake began at 1979, when it was the production base of canned mushroom raw materials of Shanghai state-owned foreign trade export enterprises. In recent years, the level of industrial management of edible fungi has been continuously improved, achieving a leap-forward development. 1998, pinghu city Agricultural and Sideline Products Wholesale Market Co., Ltd. registered the brand of New Danghu Fresh Mushroom, and adopted the brand with the Municipal Edible Fungus Technology Association and the Municipal Edible Fungus Professional Cooperative in the sales of fresh mushrooms of base farmers. In 2002, the cultivation area of mushrooms in pinghu city reached 6.24 million square feet, and the total output of mushrooms reached 8 165 tons, which sold well in vegetable markets in Shanghai, Zhejiang and Jiangsu. 200 1-2002, New Danghu brand fresh mushrooms ... [Details]

Acer negundo

When people talk about Acer truncatum, a rare and famous fruit, and when people talk about the story of a beautiful woman tasting Acer truncatum in Jiaxing when she entered Wu, they are all very happy and excited. Everyone seems to have witnessed the beautiful woman holding the peel with glittering and translucent nails and greedily sucking the sweet and fragrant Acer truncatum maple syrup. Beautiful fruits, beautiful women and a thousand-year-old story are deeply imprinted in the memory of history and on the land of Jiahe, which makes people aftertaste and taste. But where is the origin of Acer truncatum? People always have different opinions. In fact, the origin of Acer truncatum is in the rural area of Xinhua Town, Nanhu District, Jiaxing City. When [with ...]

Banquet dance

Qiantang River Fish Bowl is soft and smooth, with distinct color, fresh and delicious, a little like tofu in texture and full of fresh and sweet taste of freshwater fish. It is the top grade in the fish bowl! According to folklore, Emperor Qianlong visited incognito and ate a pot of fish balls from Qiantang River in Yan Guan. This dish of fish is round but not greasy, and the fish is fresh and tender, which is a top grade and can be eaten at one go. Later, that guy was invited to the Forbidden City in Beijing. One of the main raw materials of banquet balls is fish, including silver carp, silver carp and grass carp. It is best to choose silver carp weighing more than 3 kg, because the fish is tender and lively. Silver carp is divided into the current year and the following year, and the latter is the highest; There are also differences between pond fish and cultured fish, and pond fish is superior because ... [Details]

Sauce hoof stick

The overall shape of the sauce hoof is intact and the color is red and bright. After being cut with a knife, the meat is tender, crisp but not rotten when eaten hot, and looks like thick oil. In fact, it is fat and thin, the entrance is not greasy, the smell is unpleasant, and the fragrance is fragrant ... In Xincheng, every household has the custom of pickling sauce hooves every winter and has a long history. Sauced hoof is a local delicacy in Jiangnan. The "Luodong" brand sauce hoof developed and produced by Xincheng Luodong Sheep Industry Professional Cooperative has exquisite materials and excellent production. Raw materials: high-quality pork trotters produced by Jiaxing Black Pig, a famous local pig breed in YEATION, are carefully made by pickling, sauce making, sun drying and other processes at a suitable temperature in winter. "Luodong" brand sauce hoof ... [and]