Cabbage

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Vinegar

Moderate

Garlic Chili Sauce

Moderate

Sugar

Moderate

Mineral water

Amount

Sugar substitute

Amount

Steps

1. Prepare the marinade: mineral water, salt, sugar substitute, garlic chili sauce, vinegar.

2. Clean the bought cabbage.

3. Boil water in a cooking pot.

4. Put the cleaned cabbage into the hot water and scald it.

5. Cut the scalded cabbage into small strips.

6. Will so the marinade seasoned suitable for their sweet and sour taste.

7. Put the seasoned marinade into the cabbage strips and mix well.

8. Put the evenly mixed cabbage into a clean jar and seal it with plastic wrap and put the lid on and put it in the refrigerator.

9. Take out after two days, cabbage sweet and sour, very appetizing.