1. Prepare pickles, yellowtail, green onions.

2. Wash the yellowtail and slightly marinate it with appropriate amount of fine salt.

3. Marinated yellowtail in the pot.

4. Fry until both sides are slightly crispy, then remove from the pan and set aside.

5. Add a small amount of oil to the pan and add the ginger to the pan.

6. Add the sauerkraut to the pan.

7. Stir-fry until the sauerkraut is flavored and slightly dry.

8. Then put the fried yellowtail into the pot.

9. Add the right amount of cooking wine and water, simmer until the juice can be, and finally sprinkle the right amount of green onions can be.