This is the carrots planted in my parents' house a year ago,
Because I can't eat them all in a while and I don't want to waste such a good thing, so I dry it and store it to eat slowly."
Ingredients
Main Ingredients
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Carrots 1200 grams
Sun-dried carrots
1.
Fresh carrots
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2.
Cleaned and peeled, cut thin slices
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3.
Put it in the sieve and take it to the sun
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4.
Completely sun-dried can be (the weather is good usually 3-4 days)
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Sun-dried carrot finished picture
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Cooking Tips
1. Sun-dried carrots can be used in stews and eaten, can be soaked and then eaten in cold, but also used to be powdered as a coloring.