Knots of kelp

Shiitake mushrooms

Carrots, white radish

Bean curd

Soy bean sprouts

Oil tofu

Kohlrabi rolls

Seasoning: broth, salt, ginger

Methods for Assorted Vegetables

1. Carve a flowery knife into the shiitake mushrooms, and remove the stems. Peel and cut carrots and radishes into strips or pieces. Blanch the beans in water.

2, hot pan in a little oil, add ginger and then radish into the stir fry a few times, the soup, kelp knots, mushrooms, bean sprouts and frozen oil tofu into the pot together to cook for 15 minutes, and then add cabbage rolls and carrots in a low heat and slow-cooked for 15 minutes.

3. A few minutes before serving, add the bean curd and season with salt to taste.

PS: cabbage rolls practice: cabbage washed into the pot of boiling water blanching, and then the leaves into the ice water out of the spare. At the same time the stranded meat mushroom minced ginger and a little salt and wine mix well. Finally, the meat filling into the cabbage with a toothpick can be fixed.