Main Ingredients

Please click to enter image description

Fish 500g

Seasoning

Salt

Ginger

5g

Starch

160g

Water

500g

Ma Mien Fish

10g

How to Make Fish Balls

1. Purchase one fresh fish tail from the market and slice off the flesh.

Please click to enter image description

2. Scrape off the fish meat with the flat side of the knife. Be careful to scrape in the direction of the spines, so that all you scrape is the flesh and the spines stay on the skin.

Please click to enter a picture description

3. Put some minced ginger in the fish to remove the fishy odor.

Please click to enter image description

4. Put the fish into a blender and add 500g of water. To make fish balls, the ratio of fish meat to water is one to one.

Please click to enter a picture description

5. Blend it into fish paste, which is thinner.

Please click to enter the picture description

6. Add one and a half spoons of salt and 10 grams of lard, take out the paw paw and stir clockwise on the strength.

Please click to enter image description

7. Add salt and stir just to make the fish paste strong. Once you feel the fish paste is strong, you can test the water. Test the water to see if the fish ball can float. If it floats, it's a success.

Please click to enter the picture description

8. Boil warm water in the pot, the fish balls. Look at the left hand to squeeze, the right hand with a spoon to catch, and then put the water, the balls will float up from the spoon by themselves!

Please click to enter a picture description

9. All of the fish balls under the good, open medium heat to boil can be. Fish balls are very easy to cook, if the cooking time is long fish balls cooked old will not be delicious.