Tofu stew with fat intestines is a common peasant dish in southwestern Shandong, made with tofu and fat intestines stewed with simple seasonings. This dish has a mellow flavor, in which the tofu is soft and tender, and the fat intestines are soft. This dish is delicious but not good-looking, the practice is simple and rough, the face value is to give up the treatment of the kind. Tofu stewed pork intestines how to do delicious? Below I organized the tofu stewed fat intestines delicious 'practice, for your reference!
Ingredients
Main Ingredients
Cooked fat intestines 200 grams
Tofu 250 grams
Substantials
15 grams of oil
5 grams of salt
Pepper moderate
Chili moderate
Ginger moderate
Cilantro moderate
Tofu stewed fat intestines how to do delicious
1. Prepare the ingredients used, cilantro, ginger and chili pepper cleaned.
2. Fat intestines cut into horseshoes, blanch in boiling water for a few minutes to remove excess fat, water control and then prepare.
3. Tofu cut into mahjong-sized pieces.
4. Ginger slices, chili pepper cut into small pieces, cilantro also cut into pieces spare.
5. In a casserole dish, pour oil, put ginger, peppers, chili peppers fried spicy flavor.
6. Pour in the blanched fat intestines and stir fry until the fat intestines section shiny.
7. Pour into a bowl of boiling water, low heat and cook for ten minutes to let the fat intestines taste.
8. Put the prepared tofu into the casserole stovetop on low heat, coo for ten minutes.
9. Cook until the tofu becomes soft, sprinkle salt, cook for a few minutes to taste off the fire, and finally sprinkled with parsley. This dish is simple and flavorful, you can sprinkle a little white pepper before the pot, the flavor will be more layers.
Tips
Cooked fat intestines cut into sections and blanched in boiling water for a few minutes to remove excess fat and odor. Put a little pepper in it, can also play a role in removing the smell and odor of fat intestines.