It takes about 30-40 minutes to cook.

Onsen eggs are a method of boiling eggs. They are mainly boiled and eaten in hot springs. The water temperature of boiled hot spring eggs is generally around 60 degrees, unlike ordinary boiled eggs. Eggs can be cooked quickly as the water temperature rises, but because the water temperature of the hot spring is constant, it takes time to cook them. Generally, after putting the eggs in, you need to wait about 30-40 minutes before cooking them. Fish it out.

The difference between hot spring eggs and soft-boiled eggs

1. Different production methods

To make soft-boiled eggs, boil the eggs in boiling water. The heat of the water is transferred first Egg white, make the egg white white and solidify, and when it is about to pass to the egg yolk, quickly cool down the egg.

The traditional method of making hot spring eggs is to put the eggs in a net with a rope and put them in the hot spring for 30-40 minutes. The water temperature of the hot spring is usually around 70 degrees. When the egg whites are slightly solidified and the egg yolks are not completely solidified, remove them from the water. Crack the eggshells and pour into a bowl.

2. Different degrees of coagulation

The outer egg white of the soft-boiled egg has hardened and is flavored, while the yolk is still semi-viscous; the yolk and white of the hot spring egg are both Semi-solidified.