1
The ratio of starch to water is 1:6.
2
Mix a bowl of starch and a bowl of water evenly.
three
Boil 5 bowls of water in the pot.
four
Pour in the starch water that was stirred evenly before, and keep stirring to avoid boiling.
five
Turn off the heat after the pot bubbles.
six
Pour into a large bowl and cool.
seven
After cooling, buckle out of the bowl. This is the finished product, which can be cold or fried.
eight
Personally, I like fried food. Put some pepper in it, it tastes rough.