1

The ratio of starch to water is 1:6.

2

Mix a bowl of starch and a bowl of water evenly.

three

Boil 5 bowls of water in the pot.

four

Pour in the starch water that was stirred evenly before, and keep stirring to avoid boiling.

five

Turn off the heat after the pot bubbles.

six

Pour into a large bowl and cool.

seven

After cooling, buckle out of the bowl. This is the finished product, which can be cold or fried.

eight

Personally, I like fried food. Put some pepper in it, it tastes rough.