Both kinds of fish are called drumsticks in the local dialect. Pay attention to one kind of poisonous food, most people can't cook, and the other is non-toxic and edible. )

Flower fish bone, chicken bone lang, carp, chicken flower fish, chicken shrimp.

They are distributed in Japan, South Korea, Russian Far East and eastern China, and generally live in slow-flowing areas of rivers and lakes. The pattern of this species originated from the Yangtze River. ? The fish has an obvious convex back contour in the depth of the body, the head is shorter than the height, the length of the kiss is shorter than or equal to the length of the head behind the orbit, and the body length can reach 47 cm, so it can be used as an edible fish.

Squid, commonly known as puffed fish, pickled fish, fried fish, chicken soaked fish, Qinglangjun.

Tetrodotoxin Tetrodotoxin Tetrodotoxin is mostly highly toxic, distributed in different parts such as viscera, muscle, blood and skin according to species, and its toxicity changes with seasons. The puffer fish liver is the most poisonous, but it is rich in omega-3 fatty acids and tastes delicious. 1975, Mitsugoro Bando, the legendary Japanese kabuki actor of the eighth generation, ate four portions of puffer fish liver and died of poisoning.