Raw materials of bean curd stewed vermicelli: bean curd, sweet potato vermicelli, starch, soy sauce, crisp soybean, Chinese cabbage, fragrant lai, chili pepper oil, pepper powder, chicken essence, vinegar, and green onion. Soak the sweet potato vermicelli thoroughly, put it in a boiling pot, and take out the supercooled water. Chop the cabbage. 2. Seasoning: put chili pepper oil, pepper powder, chicken essence, soy sauce and vinegar into the bowl and mix. 3. Put the steamed sweet potato vermicelli into the seasoning bowl first. 4. Boil 3 bowls of water in the pot, bring it to a boil, slowly put the powder into the pot, and stir the water in the pot while pouring it to prevent agglomeration. 5. Heat the pot again with slow fire to keep it boiling. Use the thin edge of the rice spoon to gently and thinly cut off the tofu flower and put it into the pot while cutting. 6. Because it has been kept boiling, cut the tofu flower. 7. Spoon the tofu flower in the pot into the seasoning bowl and sprinkle it with fried soybeans, cabbage, vanilla and green onions.

Raw materials of potato radish cake: potato, carrot, onion, salt, oil, sugar and thirteen spices. Method: 1. Add wheat flour, shredded fried potatoes, shredded carrots and shredded onions to the pot and mix them in one direction. 2. Add the right amount of salt, the right amount of sugar, the right amount of thirteen incense, add a little water, and mix until there are no particles. 3. Put a small amount of oil in the pot, then scoop a spoonful of flour paste into the pot with a spoon, and fry golden brown on both sides.

Oil-consuming pepper raw materials: 300g of pepper, 3 cloves of garlic, appropriate oil consumption, appropriate white sugar, appropriate soy sauce, appropriate rice wine, a small amount of aged vinegar and a small amount of monosodium glutamate. Practice 1. Clean the peppers, remove the heads and seeds. Cut garlic into powder. 2. You don't need to add some oil to the pan, put in the peppers, and cook budgerigar on the surface. After the peppers are softened, remove them and reserve them. 3. Add some oil to the pot and add garlic paste to saute. 4. Stir-fry the fried chili twice, and stir-fry with oil consumption, white sugar, soy sauce, rice wine and mature vinegar. 5. Add salt and monosodium glutamate seasoning according to your own taste.