Main ingredients: 500g of headless fish, 1 red pickled pepper, 5 pickled peppers, 5 green chili peppers.

Accessories: 60 grams of peanut oil, 5 grams of salt, 20 grams of soy sauce, 60 grams of beer, 1 piece of ginger, 3 garlic seeds.

Practice steps:

1, first the headless fish clean, the surface of a few cuts, easy to taste, sprinkle 5 grams of salt wipe, marinate for a few moments.

2, the ginger garlic chili all washed and chopped. Our family's food is more spicy, can not eat spicy can be reduced part of the chili.

3, start a frying pan, put the headless fish on medium heat and fry until golden brown on both sides.

4: In a separate frying pan, add ginger, garlic and chili peppers and stir fry with salt.

5: Add the fried fish and pour in the beer.

6, then pour in the soy sauce, burned to taste, can be out of the pot to enjoy.