Many 90-year-olds are no strangers to Chegao, which was forced by the stallholder to buy two taels of Chegao at a "sky-high price" in the year, and Chegao has also been labeled with the expression "pit people". Chegao is a traditional Xinjiang Uyghur delicacy, which is soft and flavorful. There is also a way to make it with sugar dilution and dried fruit compaction, high sugar content, some sweet and greasy. The price of cut cake is now about 50 yuan a catty, and prices have returned to normal.

2. Sichuan open water cabbage

Open water cabbage may seem clear soup, no technical content, but in fact it is cheap and expensive to do. The main ingredient is cabbage heart, soup with chicken, duck, pork ribs boiled, pour soup in the soup dripping some chicken oil. The more you drink it, the more you will love it. Because of the complexity and time-consuming nature of the preparation, few restaurants make this dish anymore. And its price is not to be underestimated, ordinary dining is usually more than 300 yuan a copy, upscale restaurant prices can be thousands of a copy.

3. Jiangsu Wenshi tofu Wenshi tofu is a traditional dish in Yangzhou, Jiangsu Province, with a long history of strict selection of materials and exquisite knife work. Wenshi tofu is cut into thousands of threads, but loose but not collapsed, scattered but not chaotic, soft and fragrant, melting in the mouth, young and old alike. Wenshi tofu is made with tofu as the main ingredient and mushrooms, ham, and chicken breasts as supplementary ingredients, shredded and steamed, then drizzled with chicken broth, boiled, and then cooked with the shredded tofu. The process is so complicated that few people make it in stores anymore, and the price is said to be around 150 yuan a serving.

4. Chaoshan Guiguo Cai

Guiguo Cai finished in a taiji shape, half snow white and half turquoise, look pleasing to the eye. Protector of the country is the use of sweet potato leaves, remove the meridian, made into soup dishes and become, seemingly simple to produce, but in fact the process is complex. The leaves are processed, stir-fried, and then simmered in broth with mushrooms, ham and other condiments. The dish is green and fragrant, soft and smooth.

5. Henan three non-stick Henan non-stick pan, non-stick chopsticks, non-stick plate of three non-stick is a traditional cuisine, the finished product is golden in color, taste tender and sweet, nutritious but also very rich, suitable for the elderly and children to eat. The three non-stick looks ordinary, but the price is about 100 yuan a share, the cost of its materials is only 5 yuan. Three non-stick with eggs, sugar, water stir-fried and made, soft and moist, sweet flavor.

6. Lu Cuisine Sai Crab

Sai Crab is also known as "scrambled eggs", the flavor and crab meat is similar, but more delicious than crab meat, known as Sai Crab. The practice is to mix the egg white and scrambled, and then mix the egg yolk and scrambled, the texture is smooth and tender, the flavor is delicious, the practice is simple. But it is such a dish that costs less than five dollars, in the restaurant selling price is about 60 yuan a copy.