I. Noodles with Shredded Chicken

Ingredients 400g wide noodles, 200g chicken breast, 150g cowpeas

Ingredients Oil splashed chili pepper, garlic, oil, salt, light soy sauce, chicken broth

Methods

1) Cowpeas, pinch off the head and tail, wash and cut into small pieces, blanch in boiling lightly salted water until raw, remove and drain; remove tendons of chicken breast and tear into thin shreds; mix garlic with a little salt and pound into a puree; remove tendons of chicken breast, tear into thin shreds; mix garlic with a little salt and pound into a puree. Tear into thin shreds; garlic seasoned with a little salt, pounded into the mud.

② heat the pan and cool oil, put the garlic paste, stir-fry aroma; pour in the shredded chicken and stir-fry until browned; add the blanched cowpeas, seasoned soy sauce, salt, chicken essence and turn well, and then set aside.

③ Boil water, put in the noodles, when the noodles are ripe, fish out, add a little noodle soup, to prevent the noodles from sticking; mix in the fried chicken cowpeas, add the right amount of chili oil, sprinkle with minced green garlic and mix well.

Two, tomato cold noodles

Ingredients Noodles 100g, 2 eggs, tomatoes 240g, green pepper 40g

Ingredients Oil, cooking wine, salt, soya sauce, white vinegar, sugar, chopped green onion

Practice

1) tomatoes, wash, into the pot of boiling water to cook for 10 seconds, peeled off the skin, cut into chunks; peppers cleaned and cut into small pieces; eggs in the mix of cooking wine, a little salt, beaten.

② the noodles into the pot of boiling water, drop two drops of oil, put salt, cook and pull out, put into a basin with cool water to cool, drain and pull out.

3 ③ frying pan, scrambled eggs into pieces, served in a bowl; another frying pan, add chopped scallions burst incense, add tomato pieces, add sugar, white vinegar, soy sauce, salt, stir fry sand, and then pour into the egg stir fry, high heat collection of soup, mixing noodles can be.

Three, oyster sauce fishing shrimp noodles

Ingredients shrimp noodles 60g

Ingredients oyster sauce, sesame oil

Practice

① Add water to the pot, and boil under the cool water, then cook for 1 to 2 minutes, fish up the noodles, drain the water.

② Season with sesame oil, oyster sauce, mix well.

Four, spicy cold noodles

Ingredients Noodles 300g, 1 carrot, half a cucumber, half a bowl of mung bean sprouts, peanuts 50g

Ingredients White sesame seeds, chili powder, soy sauce, salad oil, salt, soy sauce, monosodium glutamate, scallions

Practice

① pot of water boiled, the noodles under the pot to cook, fished out of the cold water in a cold, cool. Drain the water, pour a little oil and mix well.

② carrots and cucumbers washed, shredded; boil a pot of water, in turn into the carrots, mung bean sprouts blanched, over a little cool water to drain; low-fire peanut stir fry, fish out and chopped.

③ noodles seasoned with chili oil, salt, soy sauce, soy sauce, soy sauce, monosodium glutamate and chopped green onions and mix well; arrange cucumber, carrots, mung bean sprouts, sprinkled with crushed peanuts; fried peanuts in hot oil poured on top of the chili powder and sesame seeds and mix well, poured on the surface can be.