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How to make vinegar-preserved gourds delicious, the home-made practice of vinegar-preserved gourds.
1 pumpkin, 2 mushrooms and half a carrot.

2. roll and dice the cantaloupe, and slice the mushrooms and carrots.

3. Shred onion, ginger and garlic.

4. put oil in the pan, first saute shallots and ginger, then add other ingredients, and stir fry quickly for 5-6 minutes on high fire.

5. add appropriate amount of salt, sugar, soy sauce and stir-fry until the melon is soft.

6. Add garlic foam before taking out the pot, and pour in proper amount of old vinegar.