Hot noodles are a very representative cuisine in Hubei Province, and an integral part of the daily life of the local people. Doing a good job of hot dry noodles noodles root slender chewy, bright color, people look on the finger. Smell is also fragrant, accompanied by sesame oil, sesame sauce and other ingredients, very local characteristics, but also many outsiders came to Hubei preferred to taste the food.
02, duck neckDuck neck is traditionally the most disliked part of the whole duck. But the hard-working and intelligent people of Hubei have made such a tasteless and unfavorable part of the duck into a delicious delicacy. Hubei duck neck is the most representative of the Jingwu duck neck, through dozens of spices after careful cooking, the duck neck has long absorbed a variety of aromas and flavors, layered, very chewy, so that once you eat it will not stop. Whether it is home to catch up with the drama, or travel, take such a duck neck, will let you taste full of tongue delicious.
03, Xiaogan sugarPiaogan sugar is a nationally renowned local flavor in Hubei Province. Its main raw materials are sugar, glutinous rice and sesame, together with cinnamon and other ingredients, follow the traditional recipe, after dozens of links to be considered finished. Xiaogan jaggery has a very long history, and was once praised by Emperor Taizu of Song Dynasty. This has made Xiaogan Sesame Sugar an honored tribute to the royal family. When you come to Hubei, this famous dish is something you can't miss. One bite of it will leave a sweet aftertaste on your lips and teeth.
The above is the introduction of some of Hubei's local specialties~