Clean the chicken, cut small pieces, mushrooms clean, wring out the water sliced into a plate spare, onions, green and red chili peppers, ginger, garlic, clean, sliced into a plate spare, green onions clean, cut into green onion, put into a plate spare. Now it is already spread all over the country. The difference between dry pot and hot pot is that the soup in the dry pot is less, but the flavor to be full; do not need to dine on their own order, are fixed dry pot dishes, served up can be eaten directly.? Prepare thousand pages of tofu two blocks, sliced; pork appropriate amount, sliced; onion, shredded; onion and ginger sliced garlic patted flat; wire pepper shredded; millet chili chopped. Potatoes peeled and cut pinky-thick strips, water to rinse the surface starch; red pepper to remove the seeds, cut into the same thickness as the potatoes; onion julienne, garlic slices, ginger slices, dried chili pepper cut into small segments; cilantro washed and cut into segments.

And then put the potatoes in, and then put the raw pump, old soy sauce, oyster sauce, salt, chicken essence and other favorite seasonings in, fry a few minutes almost can be out of the pot. Compared with the hot pot, dry pot has not yet appeared strong brand, is the market potential of the catering brand. Its main varieties include: dry pot chicken, dry pot haggis, dry pot rabbit, dry pot chicken and so on. The special dry pot red oil in the pot to a certain temperature, into the special ingredients fried incense, into the duck head, plus special dry pot spicy sauce fried flavor, into the other ingredients fried starting, pour into the pot can be.

Chinese cabbage washed and cut into pieces; lotus root washed, sliced and soaked in water to avoid oxidation. Needle mushrooms to remove the root and wash, cauliflower wash and break small, blanch spare. . Stir fry for two minutes, potatoes into the flavor that is into the tips fried potato sauce must be small fire, a variety of seasonings can be adjusted according to the needs of their own last with the potato sauce fried potatoes when the fire should not be big out of the pot can be. Now it is still very popular with young people! The oil will be a little more on the high side, and the flavor will be relatively focused! We all know that dry pot dishes generally need dry pot sauce, or hot pot base, bean paste made of a sauce, including oil.