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What is cream?
Cream is a dairy product made of milk with whipped cream, condensed milk, cheese and sugar.

Cream tastes very milky. If you don't like the taste of milk, don't try to drink cream. Although the surface of the cream looks thick, it is actually very detailed, very light and dense.

A variety of dairy products are added to the cream, so the cost of cream is higher than that of milk cover, cake cream and sea salt. In fact, milk cream is similar to milk cover and sea salt. The main difference between them is that milk cover is made of milk cover powder, while milk cream is made of milk and light cream. Sea salt is salty milk cover.

Because the milk in the cream has a heavy taste, people who don't like to drink milk should not try to drink the cream. Some people may not be used to it and can't accept the taste of the cream. Milk cream can be drunk after being mixed evenly or directly, and there is not much difference in taste. If you don't want to destroy the dense foam on the top or it's too troublesome, you can drink it directly.

Making of milk cream

1 Prepare ingredients: milk, cream cheese, light cream, fine sugar, salt and condensed milk.

2. Add cream cheese and salt to the milk, and heat it in a microwave oven for 30 seconds and mix well.

3. After the whipped cream is refrigerated, add fine sugar and send it to the texture.

4. Add the mixed liquid of milk and cream cheese, and continue to beat the condensed milk to 80%.

5. Put it into a sealed can and store it in cold storage.

Before drinking the cream, it is best to stir it to make the taste more uniform. Milk cream can also be divided into salty and sweet. If you like to drink sweet milk cream, you can buy sweet milk cream. Drink the cream in a big mouth, so as to taste the taste of the cream. Be careful not to leave the cream for too long.