Ingredients

Main Ingredients

Sweet Potato Two

Accessories

Cooking Oil

Amount

Pan-fried Sweet Potato Slices Directions

1.

Sweet Potato Peeled off the Skin;

2.

Sliced into small slices, the thickness of their own control, the time of thin will be shorter, the thicker the time will be longer. If the time is a little longer;

3.

The electric cake pan plate brush a layer of thin oil, the sweet potato slices flat in the electric cake pan; pan can also be, but the electric cake pan is more evenly heated, and electric cake pan pan plate is larger, you can do a lot of;

4.

Covered with the electric cake pan, the independent cooking, up and down heating, three or four minutes can be;

5.

Covered with the electric cake pan, autonomous cooking, heating up and down, three, four minutes;

5.

The sweet potato is a good choice for the cooking of the sweet potatoes. p>

5.

Open, sweet potatoes have been cooked, because than thin, the upper plate, although heated, but did not touch the sweet potato slices;

6.

Turn over, you can see that the other side of the sweet potato slices have been charred;

7.

Can be loaded on the plate to open and eat. Such a quick snack, not only can usually eat as a snack, but also can be eaten at breakfast, simple and convenient, sweet and sticky, very delicious.

8.

Now sweet potatoes are not expensive and delicious, this season can not miss Oh!