Yes, here is how to eat mutton and mushrooms together.

Ingredients: 500g mutton, 200g mushrooms

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion and ginger, appropriate amount of coriander, appropriate amount of green garlic, appropriate amount of dark soy sauce

Steps:

1. Blanch the mutton and wash it.

2. Put oil in the pot, add onion and ginger and sauté until fragrant.

3. Add mutton and stir-fry.

4. Add some strong white wine to remove the fishy smell.

5. Add dark soy sauce to color it.

6. Stir fry evenly and pour into the cooking pot.

7. Pour water over the mutton. Bring to a boil over high heat, then simmer over low heat for 1 hour.

8. Wash and slice the mushrooms.

9. Put it in a pot and bring to a boil, sprinkle with salt and turn off the heat.

10. Wash and chop the coriander and green garlic.

11. Pour the mutton soup and sprinkle with coriander and green garlic.