500 grams of chicken feet, 30 grams of pickled peppers, ten millet peppers, ginger slices, cooking wine, two star anises, small pieces of cinnamon, two spoonfuls of pickled pepper water, two spoonfuls of soy sauce, two spoonfuls of rice vinegar, one spoonful of salt, half a spoonful of sugar and half a fresh lemon.

Production process:

1, wash the bought chicken feet first, and then remove the nails of the chicken feet, which is clean and hygienic.

2. According to your own needs, chop the chicken feet 1 0 to 2 knives and divide them into 2 to 3 pieces. It is easier to taste after chopping.

3. Prepare half a pot of water, chop chicken feet in a cold water pot, add star anise and cinnamon, add two pieces of fragrant leaves, and add some ginger and cooking wine to remove the smell.

4. Cook on high fire for ten minutes, and clean up the foam with a colander.

The chicken feet you want to make are hard and brittle, so this step is very important. Take out the cooked chicken feet and soak them in ice water for ten minutes. When they expand when heated and contract when cooled, their taste will be better and crisper.

6. Drain the water after soaking, put it in a bowl, add pickled peppers and millet pepper rings, then start seasoning, add salt, sugar, soy sauce, vinegar and pickled pepper water, and mix well.

7. Finally, squeeze in half a lemon juice, and then add ice water. The water does not pass the chicken feet, then stir well, cover with plastic wrap and put it in the refrigerator for more than four hours. Chicken feet can be eaten.