Main components; 1 pigeon, a little Ophiopogon japonicus, a little Polygonatum odoratum, a little yam, a little Lycium barbarum and 2 candied dates.

Accessories; A little onion, a little ginger and a little salt.

Practice of raising pigeon soup

1, various materials for standby.

2. Cook in a casserole.

3. add medlar.

4, slow stew 1 hour or so.

5. Season with salt.

16, Jianxiang soup is ready, and the finished product is shown.