Main ingredients: chicken thigh meat 400g, taro 500g

Accessories: oil moderate amount, salt moderate amount, pepper moderate amount, 1 big material, mixed stewing material moderate amount, five spice powder moderate amount, green onion moderate amount, ginger moderate amount, garlic moderate amount, a small amount of spicy hot pot base, moderate amount of cooking wine.

Pressure cooker taro stew chicken practice

1, chicken thigh meat first day first marinated in soy sauce and salt overnight.

2, taro clean, cut into large hobnail pieces.

3, ready onion, ginger and garlic, salt, dashi, spicy hot pot base, mixed stewing material, five spice powder.

4, put slightly more oil in the pot.

5, add the chicken pieces and fry until lightly browned.

6. Fish out and set aside.

7: Fry taro until light brown.

8: Fish out and set aside.

9, clean the pot, add the right amount of oil, pour in a small plate of various seasonings, stir fry.

10, quickly poured into the onion ginger and garlic stir fry a few times.

11, pour in the fried chicken pieces and taro.

12, pour in appropriate amount of cooking wine, soy sauce, stir fry evenly.

13, stir fry evenly, chicken taro together into the pressure cooker.

14, pressure cooker with a lid, press 15 minutes.

15, finished product.