How to make a delicious stew

A, pig's trotters turnip soup

Materials: pig's trotters, round radish, ginger 2 slices, berries, scallions, cooking wine, salt

Practice:

1, pig's trotters blanching, radish peeled and cut into chunks of the hobnail.

2, pig's trotters put into the water (water cover did not), high heat boil, remove the foam, put cooking wine and ginger, change to low heat stew.

3, small fire stew slowly about 2 hours, with chopsticks can poke through the cooked can be put radish into it, and then seasoned with the right amount of salt.

4, and so the radish is cooked, put some berries, large fire can be rolled, pot sprinkle some green onions.

Two, red dates, lotus root pig's feet soup

Materials: 400 grams of pig's feet, 400 grams of old lotus root, 20 lotus seeds, 12 dates, 10 grams of pericarp, salt, ginger, moderate

Practice:

1, lotus seeds, pericarp, washed dry, wash the jujubes and remove the kernel. Lotus root washed, cut l cm thick slices.

2, pig's feet treatment, cut into pieces.

3, casserole with water, high fire boil, put into the lotus root slices, pig's trotters, jujubes, lotus seeds, pericarp, ginger, boil after skimming foam, switch to small fire continue to simmer until the pig's trotters rotten, add salt seasoning that is.

Three, soybean hoof soup

Main ingredients: 250 grams of pig's feet, 250 grams of soybeans

Seasoning: 10 grams of yellow wine, 8 grams of green onions, 5 grams of ginger, 3 grams of salt

Practice:

1, pig's feet scalded in boiling water after pulling out hairs, scraping up to remove the floating skin;

2, soybean soak for an hour ahead of time, standby;

3, ginger washed and sliced;

4, scallions cut into pieces;

5, pig's feet in the water, ginger boiled, skimming;

6, plus wine, scallions and soybeans, cover, simmering over a gentle fire;

7, to the half-crisp, add salt, and then cook for 1 hour;

8, seasoning MSG, can be.

Four, asparagus pig trotters soup

Materials: 1 pig front trotters, asparagus a, chicken leg mushrooms, corn, soybeans moderate, ginger, salt, pepper, scallions.

Practice:

1, hoof clean, asparagus peeled bamboo shoots, blanch in the pot;

2, fish out the hoof and asparagus rinsed, with small tweezers to pull out the hoof on the residual hair of the pig, asparagus slices;

3, will be the hoof, slices of asparagus, soybeans, ginger into a pot, add enough water to boil over high heat, skimming off the froth, cover and turn to a small fire to simmer for 4 hours! ;

4, eat into the tender cockle mushrooms and corn cooked for 5 minutes, and finally add salt, pepper, chopped scallions seasoning can be.

Five, peanut pig trotters soup

Materials: 200-250 grams of pig trotters, 25 grams of peanuts, Dee's family monthly rice wine 2000 ml, Dee's family of houmous 25-50 grams of oil, popping 5 grams of ginger, breastfeeding soup, lettuce slices

Practice:

1, pig's trotters cleaned and cut into pieces blanch, in turn, add the monthly wine, peanuts, popping the old ginger, Breastfeeding soup, into the casserole boiled and then turned to a small fire stew until the pig's feet cooked rotten off the bone;

2, add lettuce slices, turn off the fire after 15 minutes can be eaten.