Preparation materials: wheat flour, milk, sugar, salt, yeast, eggs and butter.

1. Take a non-stick pan as a container, mix all the materials together and rub them by hand. (Remember to wash your hands)

2. After a few minutes, cover with plastic wrap and ferment in a warm place for one hour. If the room temperature is too low, you can move the pot to the rice cooker and use a little residual temperature to help fermentation.

3. Fermentation to the original 1.5 to 2 times. Pay attention to putting enough yeast and waiting time, so that the later bread can swell and be soft.

4. Take out the fermented dough and make it into the shape you want.

5. Preheat the oven to 60 degrees and add bread. If you feel that the bread is not completely fermented, you can help the secondary fermentation through the temperature of the oven. After ten minutes, it will rise to 200 degrees. The estimated baking time is 15 minutes.

6, the bread is light in color, you can brush a layer of honey with a brush, which can increase the fragrance and color.

7. After brushing the honey, bake it for about 8 minutes (don't leave, otherwise it will burn easily), and the color will become beautiful.

8. After baking, put it on the baking net to cool and slice it for consumption.

Tips for baking bread

1, the amount of milk in the formula should be adjusted according to the water absorption of high-gluten flour, whole wheat flour and instant oatmeal, and the dough of soft Europe is softer than that of ordinary bread.

2. You can add your favorite flavors or existing ones at home, such as walnuts, raisins, pistachios, almonds and so on.

3. If you don't have a chef's machine at home, you can knead the dough by hand or bread machine, and you don't need to knead the dough to a complete stage, that is, pull out the glove film.

4. Making bread generally requires two fermentations and 1 intermediate relaxation. The specific fermentation time should be controlled according to the temperature change. Time and temperature are easier to control if there are fermentation tools at home.

5. The time and temperature of bread baking are for reference only, and should be adjusted according to the situation of your own oven.

Baidu encyclopedia-bread (bread)