1, materials: beef ribs, salt, cumin powder, Chili powder, thirteen spices, pepper powder, white pepper powder, ginger powder, garlic powder, cooking wine, oyster sauce and soy sauce.

2. Wash the beef tendon and dry the surface moisture with a paper towel;

3. Use salt, cumin powder, Chili powder, thirteen spices, pepper powder, white pepper powder, ginger powder, garlic powder, cooking wine, oyster sauce and old seasoning.

4. After the seasoning is evenly mixed, evenly spread it on both sides of the beef ribs, seal it with plastic wrap, and marinate it in the refrigerator for one night.

5. Preheat the oven to 370 degrees Fahrenheit, wrap the marinated steak in tin foil and bake it in the oven for 1.5 hours.

6. Open the tin foil, pour out the soup, turn the ribs upside down, don't cover them with tin foil, open them and continue to bake them on charcoal fire, and both sides will be golden brown.

7. Cool it slightly after baking, cut it into ribs with a knife and clamp it with claws.