There is no need to cook it. The Arctic shrimp has been cooked and then frozen when it was salvaged, so it can be eaten directly after thawing. The most common way to eat Arctic shrimp is to eat it raw. After thawing the Arctic shrimp bought by consumers from the supermarket, rinse it with purified water or mineral water, and then eat it directly or dip it in Japanese mustard and soy sauce. Arctic shrimp has tight meat, slightly sweet texture and delicious taste. Arctic shrimp is also suitable for making into various salads. Pairing Arctic shrimp with fruits and vegetables, and adding some Thousand Island dressing and other salad dressings is a very good combination. In China, many people do not know that Arctic shrimp is already cooked, so they often reheat and cook it before eating, or use Arctic shrimp in hot pot. This will affect the pure taste and nutrition of Arctic shrimp. Another reason for cooking Arctic shrimp is that it is unhygienic to eat raw and may cause gastrointestinal diseases. In fact, as long as cooked frozen Arctic shrimp is defrosted properly, it is completely hygienic and can be eaten with confidence. Thawing method ●The best thawing method is to defrost Arctic shrimp slowly in a preservation cabinet at 0℃~4℃ to retain the pure taste and deliciousness of Arctic shrimp to the maximum extent. The whole process takes 7 to 8 hours. ●General thawing method: Thaw Arctic shrimp naturally at room temperature. Do not soak in water to thaw, especially do not soak in hot water to thaw. Note: The temperature is high in summer, do not defrost directly at room temperature. Source: Popular Medicine