1, ingredients: turtle half, chicken half, red dates 5, astragalus 2 grams, wolfberry 10, angelica 2 grams, salt 5 grams, chicken essence 3 grams, ginger 3 slices, green onion 2 sections.

2, the turtle slaughtered, cleaned, chopped blocks, old hen chopped into large pieces.

3, pot of water, chicken and turtle into it blanching standby.

4, the blanched chicken and snapper together with the wash into the casserole, add jujube, wolfberry, angelica, astragalus, green onion, ginger.

5, boil with high heat, skim off the floating powder.

6, change the small fire stew about 1 hour and a half, soup thick meat rotten on the good, add salt, chicken seasoning, and finally sheng out to the bowl you can eat.