As a friend who has great interest in wine and is ready to get started, how to pick a bottle of red wine that suits you? Let Jiu Ge help you.

For the average person, drinking red wine at the beginning may not be very accustomed to, because red wine is a piece of grapes with seeds fermentation brewing, tannin content is relatively high, so the taste will taste more astringent, which will cause an unpleasant tasting experience.

Thus, as a novice, how to select red wine and how to drink red wine is particularly important. For the beginning red wine lover, a smooth, easy-to-drink red wine may be more suitable.

So, we can choose to start with light-bodied red wines.

1. Light-bodied red wines

Among the many light-bodied, low-tannin red wines, merlot wines are relatively soft, with medium tannins and acidity, and dominated by red fruit flavors. Merlot is also widely planted in Chile, covering 13,280 hectares, mainly in the Central Valley appellation. In the early years, many people confused Gamayna with Merlot in some vineyards. The best Chilean Merlots are excellent, sweet and flavorful.

Second, Pinot Noir is one of the easiest wines to drink. It has a varied flavor profile, ranging from the sweet fruitiness of raspberries to the refreshing slight sweetness of cola. You can drink it on its own or with a variety of fruits and vegetables such as mushrooms, pumpkin, eggplant, and with salmon. In addition, it is great with chocolate, milk, etc. It is very tasty.

Another easy-to-drink red wine for those just starting out is Grenache. Produced primarily in Spain and southern France, wines made from this grape variety have an appealing aroma of orange and a rich cherry flavor that pairs well with Mexican dishes such as quesadillas with Mexican cheese, quesadillas with cheese and corn, and chicken quesadillas

Another good choice is some refreshing, bubbly red wines. Take the fruity Beaujolais Nouveau, for example, which is made from 100 percent Gamay and released on the third Thursday of November each year. Characterized by its light body and low acidity, it is a simple, easy-drinking wine that is recommended for immediate consumption, as it is not suitable for aging. This fruity red wine is best sampled at around 10 degrees Celsius in all cases.

2. Full-bodied red wines

After drinking more light-bodied red wines, do you want to try a different type of wine? Well, let's get our hands on California's Zinfandel. Zinfandel is a medium-bodied red wine with rich raspberry flavors and a hint of chocolate on the finish, making it perfect for pairing with pizza and filet mignon.

Syrah, also known as Shiraz, originates from Australia. This red wine is full-bodied and it has a pronounced peppery flavor. In addition, there is also a strong blackberry sauce flavor, and the finish contains the aroma of coffee. It goes well with turkey and is a great choice for Thanksgiving dinner.

Also, Cabernet Sauvignon is a big, full-bodied, flavorful wine. It offers aromas of blackberries, vanilla, and a hint of tobacco, with rich, complex layers of flavor. It tastes best on its own, but can also be paired with stews and grilled meats, which are heavier dishes.

3. Wine selection

When selecting a wine, we need to consider whether it is to be consumed on its own or with a meal. If it's for a meal, the choice of wine depends on the flavor of the food. If it's a heavy dish, then we should choose a wine with a slightly heavier body. On the other hand, if the food is light in flavor, we should choose a light-bodied wine. In wine matching, only the two styles are harmonious and unified, in order to complement each other, set off their delicious.

Additionally, a wine's aroma profile is a key factor in helping us choose a wine. Aroma descriptions on labels help you build an overall picture of the wine, so you can meet your expectations. If you like strawberries and chocolate, then choosing a wine with strawberry and chocolate aromas is a good choice.