Pasteurized fresh milk can be heated, but the heating temperature should not be too high, because too high a temperature may lead to the loss of nutrients in milk. To heat pasteurized fresh milk, ginger milk can be poured into a cup, then the cup can be soaked in boiling water for heating, or it can be heated by itself. The temperature of pasteurized fresh milk is preferably between 30-35℃ and cannot exceed 40℃.

Can pasteurized fresh milk be heated? Pasteurized fresh milk can be heated. It is best to control the temperature of pasteurized fresh milk between 30 and 35 degrees and not exceed 40 degrees. Because the longer the heating time and the higher the temperature, the more serious the loss of nutrients.

Pasteurized fresh milk refers to the milk processed by pasteurization, and the pasteurization process at 75℃ to 85℃ is used to ensure the safe drinking of milk while retaining the active living substances and nutrients of milk to the maximum extent, which is more conducive to the absorption of calcium.

Generally, we can judge whether milk is pasteurized fresh milk by product identification and milk storage environment. Through the identification on the milk packaging bag, the product name should be written with fresh milk or pasteurized fresh milk, and the processing technology should be marked with pasteurization. Pasteurized milk needs to be refrigerated at 2℃~6℃, and the shelf life is usually 3~7 days.