1 The best way to pickle duck eggs out of the oil is not salty

Pickled duck eggs when you want to make it out of the oil and not salty, then, the most important thing to pay attention to is two points, one is the white wine, the other is the proportion of brine, specific as follows:

White wine

In the pickled duck eggs want to get out of the oil more than can not be less than the white wine, because the white wine can make the protein in the duck eggs to coagulate, making the yolks

In the production of salted duck eggs do not want to be too salty, then you need to control the proportion of salt, generally add the amount of salt and add to the amount of salt water saturated can be, and then you can according to their own taste preferences to decide the amount of salt, do not want to be too salty, then you need to control the proportion of salt, generally add the amount of salt and add to the amount of salt water saturated can be, then you can according to their own taste preferences to decide the amount of salt, do not want to be too salty, then you need to control the proportion of salt, usually add the amount of salt and add to the amount of salt water saturated can be, then you can according to their own taste preferences to determine The amount of salt, if you do not want to be too salty, just saturate the brine.

2 Pickled duck eggs salt water ratio is how much

There are no strict rules.

The ratio of brine for pickled duck eggs is generally not strictly regulated, as long as the brine is saturated can be pickled salted duck eggs, so the ratio of brine can be put according to their own preferences and habits, if you like the taste is heavier, then you can put more salt in moderation, and if you like the taste is lighter, you can put less salt.

But there will be more recommended saline ratio of pickled duck eggs, if the water in 4000g, it is more recommended to put the amount of salt in 600g, that is, the ratio is in the 6~7:1, this saline ratio of pickled salted duck eggs is more tasty, but also more suitable for the public.

3 Eat salted duck eggs notes

1. Do not eat more: salted duck eggs is a kind of pickled food, which contains a lot of salt, too much consumption may lead to excessive salt intake, which is not conducive to the health of the body, and the yolk of the salted duck egg cholesterol is not low, too much consumption may lead to the body of the cholesterol content of the body, which affects the body's health.

2. High fat content: the fat content of salted duck eggs is very high, for some weight loss crowd, obese people need to be careful to eat, if it is a long time to eat, for the human body's health is also affected.

3. Contraindications: salted duck eggs its high salt, high cholesterol, nature content, so diabetic patients, patients with cardiovascular disease, patients with liver and kidney disease are not recommended to eat salted duck eggs.

4 duck eggs how to pickle more oil and fragrant

Ingredients: salted duck eggs, water, white wine, salt.

Method:

1. Prepare fresh duck eggs by washing and drying them, and put them into a clean and oil-free glass jar.

2. Put the right amount of water and salt in a pot according to your needs, bring it to a boil and set it aside to cool.

3. When it has cooled down completely, pour the right amount of white wine into it.

4. Then pour the brine into a glass jar and completely immerse the duck eggs in the brine and seal it.

5. Write the date on the glass jar and you can eat it in about 30 days.