1, if you want to cook the pig's large intestine faster, soak it in water for a long time before cooking, and put some alkali in the pot with cold water. After the water is boiled, cook for an hour and a half on medium heat, and the package will be crisp and rotten. If it is faster to use the old soup stock, you can use one or two spoonfuls of the meat oil of the old soup stock.

2. Wash the pig large intestine with vinegar and salt, blanch it with hot water, add enough water, and add cooking wine, ginger and star anise. The fire is boiling.

3. After the fire is boiled, cover the pot, simmer 1 hour, and add appropriate amount of salt.

4, put it in the rice cooker 1 hour, and it will be fine.

5. Cut it into several sections with scissors.