Ingredients: chicken.

Accessories: green pepper, red pepper, pepper, dried pepper, salt, cooking wine, delicious, pepper, sugar, monosodium glutamate, oil, onion, ginger and garlic.

1 Wash half a chicken, cut it into pieces, put it in a basin, add a spoonful of cooking wine, a spoonful of delicious food, a little pepper and a little salt, stir well and marinate for 15 minutes.

2. Wash and cut the green and red peppers into small pieces, cut the onions into small pieces, slice the ginger, and pat the garlic lightly with a knife. Dish.

3, the wok is on fire, after heating, pour in the oil and heat it, then add the marinated chicken pieces and stir fry.

4. Keep stirring to prevent the pan from sticking.

5. After the chicken pieces are tight and all discolored, add onion, ginger and garlic and continue to stir-fry on high fire.

6. Pour the prepared pepper and dried pepper into the pot.

7, add green and red peppers, cooking wine, delicious, pepper, sugar, salt, monosodium glutamate seasoning and continue to stir fry.

8. After waiting for 30 seconds, the pan can be loaded.