Current location - Recipe Complete Network - Health preserving recipes - How to make homemade five spice steamed meat noodles, homemade five spice steamed meat noodles
How to make homemade five spice steamed meat noodles, homemade five spice steamed meat noodles
Ingredients

Main Ingredients

100 grams of rice

Supplementary Ingredients

Cinnamon

1

Angle star anise

5

Scented leaves

5 slices

Peppercorns

30

Secret Five Spice Steamed Pork Meat Meal How to Make

1.

Prepare spices: 5 star anise, 1 cinnamon, 30 peppercorns, the right amount of fragrant leaves

2.

Half a bowl of rice

3.

Dry pan without oil, add star anise, cinnamon, peppercorns, fragrant leaves, rice and stir fry on low heat

4.

Sautéed until the rice aroma is fragrant, charred and dry

5.

Spread the rice to cool, pick out the star anise and cinnamon in the rice, and put them in separate containers

6.

Use a cooking machine to beat the spices into five-spice powder, and then stir the rice a little bit to form coarser grains

7.

Powder the five-spice powder and the rice grains, and mix them well to be ready

Cooking tips

1, Stir frying rice with low heat, to keep stirring, or the bottom of the rice is easy to paste;

2, stir frying rice, every 1 minute or so flip once, too frequent flip is not necessary, each time you turn the spices as far as possible buried in the rice grains, although a little bit of trouble, but so that the rice flour is more fragrant;

3, the rice grains must be spread out to dry cool and processed, so that the rice flour is not easy to dampen

4, please carefully pick out the spices when cooling the rice grains, I do not know how those who will be crushed rice and spices together with the children's shoes in the consumption of rice flour how to swallow, bite a cinnamon, anise, pepper crushed grains of the texture of the I'm afraid that not so pleasant it;

5, the rice flour should be some coarseness, do not beat too fine.