1. Winter melon and pork ribs soup: Prepare an appropriate amount of pork ribs, winter melon and condiments. First clean the winter melon and cut it into pieces. Boil the ribs in boiling water to remove the blood, then put the ribs into the pot. Pour water into the soup, wait until the ribs are almost cooked, then add the winter melon, and finally add some salt to taste.

2. Lotus root and pork ribs soup: Prepare an appropriate amount of pork ribs, lotus root, ginger, cooking wine and salt. First cut the lotus root into pieces, soak them in salt water, and put the cleaned and blood-removed pork ribs. Bring a pot with water and ginger to a boil, then add the lotus root and cook together until cooked through, and finally add some salt.

4. Corn ribs soup: Prepare an appropriate amount of ribs, corn, carrots, ginger, red dates and salt. Clean all the ingredients first, then cut the ribs into pieces and cut the corn into sections. Cut the carrots into pieces and the ginger into pieces. Pour water into the pot. When the water boils, add the ribs and carrots and cook for two minutes before taking them out. Then pour all the ingredients into the clay pot, add water and cook for two hours, and finally add some salt.

5. These are delicious and nutritious when stewed with pork ribs, and are very helpful to the body.