Ingredients:150g rock sugar,150g water, hawthorn, bamboo stick, red bean paste and cooked white sesame. Prepare the materials, and the sugar water ratio is 2: 1. Wash and dry hawthorn, cut it in the middle and remove seeds. Take a lump of bean paste and put it in the middle. Wear a bamboo stick, don't wear too much, it's not easy to hang syrup. Boil the crystal sugar water in the pot, don't stir it. Slowly the rock sugar melts, and big bubbles appear, and the big bubbles turn into small bubbles until the sugar color turns into sesame oil color.

Ingredients:150g rock sugar,150g water, hawthorn, bamboo stick, red bean paste and cooked white sesame.

1, preparation materials, sugar water ratio is 2: 1.

2. Wash and dry the hawthorn, cut it from the middle and remove the seeds.

3. Take a lump of bean paste and put it in the middle.

4, put on bamboo sticks, don't wear too much, hanging syrup is not good.

5, rock sugar water in the pot to boil, do not stir.

6, slowly melt rock sugar, big bubbles appear, big bubbles turn into small bubbles, until the color of sugar turns into sesame oil color, dip in cold water with chopsticks, the syrup hardens, tastes crisp, turns to a small fire, and wears hawthorn. Roll around in the pot. If it doesn't taste good, you can dip it in a small spoon.

7. Prepare a plate in advance, brush a layer of cooking oil, put the candied haws dipped in sugar water, and let them dry for a few minutes to harden.