Main ingredients: one large potato, one red chili pepper.

Accessories: salt, vinegar, onion, ginger, garlic, pepper, dried chili.

Sour and spicy shredded potato practice:

1. Wash the potatoes and scrape the skin.

2. First cut the potatoes into neat large thin slices this is the point of cutting out uniform silk.

3. Cut the potato slices into thin julienne strips.

4. Soak the cut potatoes in water to remove the starch, (so that the fried potatoes are fresh and not sticky).

5. Finely chop the green onion, cut the chili pepper into small pieces, finely chop the garlic, shred the red pepper, and finely chop the ginger.

6. Put oil in the pan and sauté the peppers for flavor.

7. Fish out the fried peppers.

8. Add green onion, ginger, garlic and chili pepper into the pan and stir fry for flavor.

9. Put in the soaked shredded potatoes.

10. Stir fry the shredded potatoes and pour in vinegar to cook the flavor.

11. Add salt to taste.

12. Put in the shredded red pepper and stir-fry well.

13. Finally, add the minced garlic to enhance the flavor.

14. Stir fry evenly can be out of the pan.

14.