1, prepare materials.

Fresh fruits such as hawthorn, cherry tomatoes, strawberries and kiwifruit are washed and dried.

Bamboo or plastic sticks are used to string fruits.

Rock candy or sugar and water.

A clean pot for boiling syrup.

Step 2 make syrup.

Put crystal sugar or white sugar and water into a pot, slowly heat it with low fire, and stir it while heating until the sugar is completely dissolved and becomes transparent syrup.

The temperature of sugar water should not be too high, so as not to affect the shape and taste of sugar-coated haws.

3. String fruit.

String fruits on bamboo sticks or plastic sticks in the required order.

You can choose fruits of different colors and tastes to match according to your personal taste.

4, wrapped in syrup.

Wrap the bunched fruits with a layer of syrup quickly to ensure that each fruit is evenly coated with syrup.

You can spread the syrup evenly on the fruit with a brush or spoon.

5. Cooling and packaging.

Put the sugar-coated haws in a clean place and wait for the syrup to cool and solidify.

When the syrup is completely cooled, the sugar-coated haws can be packed with bamboo or plastic sticks.

The meaning of sugar-coated haws:

1, the shape of sugar-coated haws is a string of small bamboo sticks, representing unity and reunion. When people sit around and enjoy the delicious food in candied haws, this feeling of unity and reunion will arise spontaneously. In the traditional culture of China, reunion is a very important value, which represents the beautiful vision of family harmony, lasting friendship and social harmony.

2. The red color of candied haws symbolizes happiness and auspiciousness. In China culture, red represents happiness, enthusiasm and good luck, and the red coat of candied haws is the embodiment of this symbol. Whenever people taste candied haws on festivals or festive occasions, they will feel this happy and auspicious atmosphere.

3. The production technology of candied haws also represents the inheritance and development of traditional culture. Making candied haws requires complicated procedures such as selecting fresh fruits, boiling syrup and stringing fruits, all of which require manual operation and accumulated experience. This traditional production process not only represents the inheritance of craftsman spirit, but also shows people's love and pursuit of food.

Sugar-coated haws also play an important role in interpersonal communication. As a delicious snack, candied haws are often used to entertain guests or as gifts. By tasting candied haws, people can enhance mutual understanding and friendship and establish closer interpersonal relationships.