The old duck protein content is rich in fat content than chicken, beef, lean pork is low, but also contains high iron, copper, zinc, and other elements, and is the duck is containing thiamine, riboflavin, niacin, vitamin E is more meat. In short, the nutritional value of duck is quite high.
Duck meat is rich in vitamins and other substances, can effectively resist foot disease and a variety of inflammation, of course, there is anti-aging effect can not be forgotten. Duck meat is rich in niacin, which is one of the components of the two important coenzymes in the human body, myocardial infarction and other heart disease patients have a protective effect. Male duck meat is slightly cold in nature and female duck meat is slightly warm in nature. In medicine, old and white, white and bone black is good. With the old and fat duck with sea cucumber stew, has a great tonic effect, stewed duck juice, good to supplement the five organs of the yin and the heat of consumption.
Duck and bamboo shoots **** stew, can treat hemorrhoids hemorrhoids in the elderly. Therefore, the folk think duck is "make up for the deficiency of the holy medicine". Fatty duck also cure senile tuberculosis, diabetes, spleen edema, chronic bronchitis, stool dryness, chronic nephritis, edema; male duck for tuberculosis, diabetes.
Duck and kelp eaten together, can soften blood vessels, lower blood pressure, age-related atherosclerosis and hypertension, heart disease has a good effect.