The correct way to cook sago is to first add water to the pot and boil until the water bubbles and rolls. Then pour the washed sago into the boiling water and bring to a boil over high heat. After boiling, Stir constantly with a spoon to avoid sticking to the bottom and prevent the sago from clumping together. The specific steps are as follows:

Preparation materials: sago, ice water, some water, pot.

Specific steps:

1. First prepare a pot of water, boil it, and then boil another pot of water and set aside.

2. Turn the boiling water to low heat, add 300 grams of sago, and stir every 1 minute so that it does not stick to the bottom. If there is less water in it, use the prepared pot of hot water instead of cold water.

3. Cook until a little white and some are transparent, then turn off the heat and simmer for 10 minutes.

4. After 10 minutes, pour the sago into a sieve to filter out the water, and take a shower. Pour the sago into the basin of ice water prepared in advance and soak it for three minutes, then drain it.

5. Then there are the results. You can eat it with taro balls, mango, and homemade coconut milk.

Cooking skills for cooking sago

Don’t soak it in ice water for too long, otherwise it will not be cooked. The storage time is 2 days. If it is stored for more than the third day, it is guaranteed to be damaged. Don't soak it in water. It's okay to store it in the refrigerator, but I suggest you keep it at room temperature and not in the refrigerator, because it won't be cool after a long time.