corn cake sub ingredients: corn flour 150 grams of white flour 100 grams of soybean flour 75 grams of dry yeast 5 grams of baking soda 1 grams,

cake dough and system method: the first will be the cornmeal, white flour, soybean flour into a basin, the yeast with warm water and add to the surface and into the dough, add baking soda and knead, wake up for about half an hour.

Gourmet ingredients: local fresh big Spanish mackerel 2500 grams, 100 grams of sliced pancetta, onion, ginger and garlic slices of 10 grams each,

Seasoning: Tsingtao Beer 1 bottle, 50 grams of branded soy sauce, sugar moderate, 5 grams of dried chili pepper segments, peanut oil moderate,

1, will be the head of the big Spanish mackerel cut down to remove the gills and fish guts, the Spanish mackerel will be sliced into finger-thick slices;

2, pan heat add peanut oil, put the sliced pork fried incense, under the onion ginger anise and dried chili pepper segments burst incense;

3, the fish slices into the pan pan fry on both sides, add soy sauce cooking pot, add the beer to the pot, add salt and sugar;

4, the hairy dough divided into even small doses, with the hands of the dough into a long shaped pancake-shaped pasted on the side of the pan, covered with a lid cover the pot over high heat and stew for half an hour! about, to be soup baked dry thickened, sprinkle with green onions parsley can be eaten.