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Specific methods:

Step one choose the good pears, wash and dry them. Pears washed and dried, chopped up and poured into a clay jar, and then add sugar in the jar, add wine sealed and let it ferment, about half a month, the pear wine fermentation is basically complete.

The second step is to move the wine into another person's bucket, and every few days to change the tank, and remove the sediment in the wine, the last time to change the tank, add rock sugar to the wine, precipitation for two or three days, the pear wine can be drunk, fermented fruit wine can be directly drinking, can also be distilled into white wine.

Pear wine effect:

One, pear wine has anti-radiation effect in November 2009, the U.S. biological scientists mantles. Laubus research results show that unripe or half-ripe pears, with the role of radiation protection, pear ripening requires a lot of sunlight, can effectively absorb the sun's rays.

Second, pear wine has a lung role in life, eat more pears than people do not eat or eat less pears cold rate to be low, so that some scientists call the pear "all-round health fruits" eat more pears can improve the respiratory system and the effectiveness of the lungs.

Three, pear wine can help the digestive system as usual indigestion, phlegm in the throat, thirst and loss of voice, hot cough, and other symptoms, you can eat pear wine, pear wine can moisturize the intestinal tract, to help digestion, the elderly at home, and like to drink, you can try to give the old man to drink pear wine, but also to solve the problem of drinking, but also be able to protect the body.

Four, pear wine has a lot of beauty beauty know, pears have the effect of beauty, can make the skin smooth, elastic, anti-aging effect, but some people don't like to eat pears alone, then you can try to drink pears made of wine, pear wine at any time you can drink, unlike pears, and peeled before eating.